Processed with VSCO with e8 preset
Processed with VSCO with e8 preset

ingredients

– 1 cup (2 sticks) unsalted cold butter cut into small cubes. 

– 1 cup packed light brown sugar

– ½ cup granulated white sugar

– 2 large eggs

– ½ cup dark unsweetened cocoa

– 1 cup cake flour

– 1 ½ cup all-purpose flour

– 1 tsp cornstarch

– ¾ tsp baking soda

– ½ tsp salt

– 1  cup roughly chopped semi-sweet chocolate chunks.

– 1/2 cup semisweet chocolate chips

 

steps

– Preheat oven to 410F. Prepare large baking sheet with parchment paper.

– Mix all the dry ingredients. Set aside.

– Using a stand mixer, mix the brown and granulated sugar.

– Add eggs to the sugar mix until incorporated.

Processed with VSCO with e8 preset
Processed with VSCO with e8 preset

– Add dry ingredients until fully incorporated. Do not over mix.

– Add chocolate chunks. Do not over mix.

Processed with VSCO with e8 preset
Processed with VSCO with e8 preset

– Chill dough for 20 minutes.

– Using a scale, make 120g dough balls. Add chocolate chips on top until it weighs 127g.

– Bake for 10 minutes or until top is set.

– Let the cookies cool on baking sheet for 20 minutes.

– Sprinkle with powdered sugar.

– Enjoy!

 

Posted by:Aisha Pectyo

Astrophysicist turned data rockstar who speaks code and has enough yarn and mod podge to survive a zombie apocalypse.

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