No-Fail Banana Bread

Okay, so I have a confession to make… banana bread has been my downfall. I’ve done so many experiments to get the perfect banana bread consistency and so many have failed. BUT, I think this is the one y’all… the trick? Using aluminum foil half-way through the baking process! Yup, keeps your bread from over-browning…

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Recipe: Mixed Berry Galette

Galette’s are better than pies. Period. If you don’t agree we can’t be friends. I mean, obviously, I am biased – but galettes are (1) a lot easier to make than pies and (2) rustic looking which I love. They are essentially “rustic” or “unfinished” pies. They can be savory or sweet, but I have…

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