I won’t bore you with some random story about the origin of a recipe; hence, here’s the recipe for glorious cheese bread! Adapted from Seasons and Suppers‘ Soft Cheese Bread recipe. Ingredients 6 1/2 cups unbleached bread flour 1 Tbsp. coarse kosher salt 5 Tbsp white sugar 1 cup lukewarm water at about 95F-110F 1 cup plus 2 Tbsp lukewarm buttermilk 1 1/2 Tbsp instant yeast 1/4 cup vegetable…
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