Recipe: Cheddar and Thyme Bread

I won’t bore you with some random story about the origin of a recipe; hence, here’s the recipe for glorious cheese bread! Adapted from Seasons and Suppers‘ Soft Cheese Bread recipe. Ingredients 6 1/2 cups unbleached bread flour  1 Tbsp. coarse kosher salt 5 Tbsp white sugar 1 cup lukewarm water at about 95F-110F 1 cup plus 2 Tbsp lukewarm buttermilk 1 1/2 Tbsp instant yeast 1/4 cup vegetable…

Read More

No-Fail Banana Bread

Okay, so I have a confession to make… banana bread has been my downfall. I’ve done so many experiments to get the perfect banana bread consistency and so many have failed. BUT, I think this is the one y’all… the trick? Using aluminum foil half-way through the baking process! Yup, keeps your bread from over-browning…

Read More